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Gourmet breakfasts at the Inn
A glimpse of a
delectable breakfast on your stay at our Inn
A good day begins with a
good breakfast. Guylaine the chef, suggests
a four course gastronimic delight. A
smoothie, fresh fruit salad, main dish,
delicious dessert. The menu varies
daily and seasonly.
A picture is worth a thousand words!
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Fresh fruit salad topped with creme
anglaise. |
Le
Louis Philippe II, a fresh fruit cocktail. |
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L'assiette
Le Louis
Philippe II
2 eggs of your choice, bacon, ham,
sausage, baked beans and fried potatoes. |
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French toast and maple syrup. |
Eggs Benedict. Egg, ham on an English
muffin topped
with
Hollandaise sauce |
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Crêpes Suzette.
flavoured with Orange liqueur. Apple
sauce or tapioca pudding, fruits on the side. |
Fresh fruit and muffins are always on
hand. |
The Inn tariff includes room and breakfast.
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