Gourmet breakfasts at the Inn

 

A glimpse of a delectable breakfast on your stay at our Inn

A good day begins with a good breakfast. Guylaine the chef, suggests a four course gastronimic delight. A smoothie, fresh fruit salad, main dish, delicious dessert.  The menu varies daily and seasonly.

A picture is worth a thousand words!
 

Entrée

Fresh fruit salad topped with creme anglaise.

Le Louis Philippe II, a fresh fruit cocktail.

Main dish

L'assiette Le Louis Philippe II
2 eggs of your choice, bacon, ham, sausage, baked beans and fried potatoes.

French toast and maple syrup.

Eggs Benedict. Egg, ham on an English muffin  topped with Hollandaise sauce

Dessert

Crêpes Suzette. flavoured with Orange liqueur. Apple
 sauce or tapioca pudding, fruits on the side.

Fresh fruit and muffins are always on hand.

The Inn tariff includes room and breakfast.
 


 
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